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The Kid's Culinary Camp is settled in Northern
Vermont Farmland. The Camp farmhouse was originally built in 1811. In 2006, Chef Kelly commissioned a
major remodeling program and built a large commercial kitchen ideal for teaching Culinary Arts at the
Highgate, Vermont campus. From there the Camp expanded considerably over each year adding facilities
and new curriculum.
The facilities include:
- A full commercial kitchen
- Male and female dormitory rooms on separate floors
- An integrated greenhouse and aquaponics facility
- A large square foot garden and teaching open area
- A berry and culinary herb garden
- A shitake mushroom growing facility
- Beekeeping teaching area
- A composting plot
- And much more ...
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