Every camp counselor receives an intensive weeklong training, which includes CPR and first aid certification, group case studies, conflict-resolution classes, child psychology seminars, and interactive games. Camp counselors are screened by Chef Kelly in a detailed, multiphase interview process to determine their ability to relate with campers of all ages. We also background check counselors through VTCIC registries.

OWNER: Chef Instructor / Founder Kelly Q.Dietrich graduated from the prestigious Culinary Institute of America and studied Hotel & Restaurant Management at Champlain College in Burlington, Vermont. He has worked as Executive Chef at various Hotel Resorts & restaurants, consulted for Humana Hospitals, opened a successful catering business and currently operates Souza's Churrascaria, a popular Brazilian restaurant in Burlington, Vermont. Additionally Chef Kelly has had his own TV and talk radio shows. Slated for 2010 Chef Kellly is hosting Culinary Tours to Brazil and opening a Culinary Resort in Franklin Vermont.

JUNIOR COUNSELORS -This is a new program here at the Academy. Campers who have attended at least one year of Culinary Camp are eligible for applying to be a camp counselor.

Must be at least 15 years old and willing to work the entire summer camp. Room and Board are provided along with a performance check at the end of camp. This is an opportunity for young adults to learn leadership skills, working as a team with others campers and to gain more culinary knowledge from Chef Kelly. Applicants must apply by May 1st, 2010. Out of state campers are responsible for their own transportation to Vermont. For more details on our Junior Counselor Program, you may contact Chef Kelly. chefkelly@kidsculinary.com