Every camp counselor receives an intensive weeklong training, which includes CPR and first aid certification, group case studies, conflict-resolution classes, child psychology seminars, and interactive games. Camp counselors are screened by Chef Kelly in a detailed, multiphase interview process to determine their ability to relate with campers of all ages. We also background check counselors through VTCIC registries. The Kid's Culinary Academy is "affiliated" with American Camps Association ("ACA") and listed with www.bunk1.com.

OWNER: Chef Instructor / Founder Kelly Q.Dietrich graduated from the prestigious Culinary Institute of America and studied Hotel & Restaurant Management at Champlain College in Burlington, Vermont. He has worked as Executive Chef at various Hotel Resorts & restaurants, consulted for Humana Hospitals, opened a successful catering business and currently operates Souza's Churrascaria, a popular Brazilian restaurant in Burlington, Vermont. Additionally Chef Kelly has had his own TV and talk radio culinary shows and is now involved in several TV and video productions slated for completion in 2008.

ASSISTANT COUNSELORS - The interview process for additional assistant Camp counselors continues. Check back frequently. They will be added here when hired.